Product Description
This capsule-type dietary supplement combines maca, which has been consumed by humans for thousands of years and is known for its high nutritional value, with high-quality Korean-grown ginseng, and our own cultivated Reishi mushrooms rich in β-glucan and ganoderic acid—offering a triple effect for enhanced vitality and nourishment.
● Maca from Hokkaido
Maca is one of the few plants that grow in harsh natural environments and has long been valued as a precious nourishing food by the people of the Andes in Peru, South America. This product uses maca cultivated in Mukawa Town, Hokkaido.
● Hokkaido Deer Antler Reishi
Deer Antler Reishi is a rare type of reishi mushroom, with only one found among 100,000 reishi mushrooms. It is cultivated on Mizunara oak logs in Hokkaido, resulting in reishi mushrooms rich in nutrients. Our unique cultivation method for Antler Reishi has drawn attention from 64 countries worldwide for its high content of β-glucan and ganoderic acid. Its effects on maintaining health have been confirmed through human clinical trials conducted jointly with universities, so you can consume it with confidence.
● Korean-grown ginseng
Although ginseng was traditionally produced mainly on the Korean Peninsula, it is now also cultivated in Japan, the United States, and other countries. The key difference with Korean ginseng is said to be the amount of saponins, which affects its efficacy. Korean ginseng contains 38 different types of saponins, so when purchasing ginseng supplements, it is recommended to check if it is Korean-produced.
The most notable ingredient in ginseng is saponin (ginsenoside), but it also contains nutrients such as vitamins B1, B2, B12, magnesium, calcium, and iron.
This product is recommended for people who:
• Actively seek nutritional supplementation
• Want to boost their vitality
• Wish to stay youthful and energetic at all times
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