Artist
Hokkaido Reishi Co.,Ltd
About
We deliver a supplement made with organic Reishi mushrooms from Hokkaido, Japan’s northernmost Reishi cultivation area, containing a high 60.6% β-glucan and clinically tested on humans in collaboration with a university.
Mr. OKITA NORIYASU, a Reishi mushroom craftsman who started his business in his 70s, manages the entire production process—from organic cultivation of Reishi in the rich natural environment of Hokkaido to the manufacturing and sale of Reishi-containing supplements.
He first encountered Reishi after being diagnosed with diabetes. Reishi is a mushroom belonging to the Ganodermataceae family and has been used as medicine since ancient times in China. After hearing that Reishi is beneficial for diabetes and the immune system, he began taking it. Over a decade has passed since then, and he has been completely freed from insulin injections.
Currently, Reishi is widely used as a food product. His Reishi cultivation method has received a cultivation patent, organic certification, U.S. FDA facility registration, and has passed human clinical trials in collaboration with universities. As a result, our products are currently sold in 64 countries worldwide.
Mr. OKITA NORIYASU,who turned 85 this year, is as healthy as someone in his 50s thanks to the reishi mushrooms he grew himself. To support your health for tomorrow, we encourage you to try Hokkaido-grown Reishi.
Hokkaido Reishi Co.,Ltd
Artisan
We use Reishi mushrooms grown on our own organic farm in Hokkaido, extracting the essence with patented technology and encapsulating it in plant-based capsules. The fine particles are easily absorbed, making it ideal for supporting your daily health.